Chocolate-Coated Banana Bars
Everyone loves this dessert because of the rich banana taste and the creamy icing.
For about five to seven minutes, in a big bowl, beat the sugar and butter until they are light and fluffy.
Incorporate the flour, baking soda, and salt into the creamed mixture gradually. Blend in the bananas.
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Bring the oven temperature up to 350 degrees.Whip in the eggs, sour cream, and vanilla.
Transfer to a baking dish that has been buttered and measures 15 by 10 by 1 inch.
Do not overbake; bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean. Allow to cool.
In a big bowl, whip the cream cheese, butter, and vanilla extract until light and fluffy.