Horror Foods That Nobody Should Consume 

Some folks would be all for locking up some foods because of how terrible they taste. 

'Aspic,' the precise name for this salty gelatine, is used to line pies and set meat patés or mousse. 

"It sounds like a horrible disease," a terrified person adds. 

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As an Englishman, I can say that the word aspic is preferable to pig jelly.  

It has the texture and sound of something you would use to line bathroom tiles, which is where I would put it to use. 

The author has made this heinous decision of his own will.  

I am content with my decision not to try ambrosia. 

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