Ideas for a Delicious Easter Celebration with Cupcakes 

Adorable and simple, this Easter cupcake hack is the perfect dessert for the holiday. 

Cut the unfrosted cupcakes in half before you bake them. Assemble the umbrella by attaching a snippet of straw.  

Toasted coconut adds structure to these cupcakes, which are moistened with three kinds of milk: buttermilk, evaporated, and sweetened condensed. 

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Pour 1 cup of milk into a measuring cup, add 1 tablespoon of white vinegar or lemon juice, stir, and let sit for five minutes. 

The combination of a brown sugar cake mix with a little salty icing makes these salted caramel cupcakes the epitome of a perfect dessert.  

For the finishing touches, drizzle some caramel sauce and sprinkle a little flaky sea salt. 

The sweet treatment is bestowed onto these imaginative Easter baskets, which have licorice handles and topped with sweets in the shape of eggs.  

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