Most Iconic Food From Every State in America

This dish, introduced in the 1980s by Fannie Flagg’s novel “Fried Green Tomatoes At The Whistle Stop Cafe,” is a true Southern classic. 

The king crab, a huge and delicious crustacean, is found only in Alaska and highly valued for its flavorful meat. 

Chimichangas are deep-fried burritos, typically stuffed with beef, cheese, tomatoes, lettuce, and beans 

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This delicious dish is a classic in Arkansas and is often served with tortilla chips, crackers, or on sandwiches. 

California is known for its love of avocados, and the most iconic way to enjoy them is with Avocado Toast. 

Connecticut is home to some of the best pizzas in the world. The New Haven-style pizza is a thin-crust pizza with a crisp edge 

This traditional Delaware dish is made from pork scraps, cornmeal, and spices, which are then formed into a loaf and fried until crispy. 

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