Recipes for the Ideal Side Dish: Roasted Potatoes! 

Throughout the world, potato dishes have been a mainstay for ages due to the tuber's adaptability and simplicity. 

Both professional chefs and amateur cooks love them for their versatility and ability to soak up flavor.  

It takes a certain kind of artistry to roast potatoes so that their inherent 

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sweetness may shine through and a delicious crispness can be achieved.  

Roasting potatoes with a traditional blend of herbs and garlic is the best.  

To begin, make sure the potatoes cook evenly by chopping them into consistent chunks. 

A cheesy twist awaits you in the form of Parmesan crusted roast potatoes. 

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