Steps to Roast Cabbage Steaks

One medium green cabbage Three tablespoons olive oil 1-tsp kosher salt 1/2 tsp garlic powder

Half teaspoon dried parsley 1/2 tsp dried basil 1/4 tsp onion powder Freshly ground black pepper, to taste

Directions Step 1: Preheat oven Heat the oven to 400F. Apply olive oil to a foil-lined baking sheet. Set aside.

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Step 2: Slice cabbage: Remove cabbage's outer leaves. Wash and dry cabbage. Cut the stem bottom and slice the cabbage into 1-inch rounds with a sharp knife. Depending on cabbage size, you should have 4–6 rounds.

Step 3: Olive oil drizzle Single-layer the cabbage circles on the baking sheet. Apply a liberal amount of olive oil to each cabbage slice and rub it with your fingertips.

Step 4: Season: Mix kosher salt, garlic powder, parsley flakes, dried basil, and onion powder in a small basin. Sprinkle the seasoning combination on cabbage rounds to taste . If desired, top with freshly ground black pepper.

These foods can help you lose weight, but you should also eat a balanced diet and a variety of foods.

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