Why Never Throw Away Orange Peels

I'm wondering if food waste exists. I have already discussed the usefulness of many materials, like garlic peels and tomato puree tubes.

Peel oils are rich in monoterpenes and d-limonene. 

Food-based media business Tasting Table found that orange peels soften brown sugar, but not only by adding them. 

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The pulp inside the peel contains a lot of moisture, which is bad for crystallizing sugar.

Wash and dry the peel to ensure cleanliness. Let the citrus leftovers soak in brown sugar for two hours before removing them.

It adds moisture and has a citrusy scent. Tasting Table said it can restore moisture and offer a zesty scent. 

In order to make it simpler to serve, she desired something that was presented in a cup. 

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