Strawberry Delight: A No-Bake Recipe
Crush the graham crackers into crumbs by blitzing them in a food processor.
Place the buttery crumb mixture in the bottom of a baking dish that measures 13x9 inches.
To make sure the crumbs are evenly distributed over the dish bottom, push them down with the base of a glass of water.
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Put the crust in the fridge to chill for at least 15 minutes.
Use a mesh sieve to remove any excess juice from the smashed pineapple.
Mix together the strawberry pie filling and pineapple in a big basin.
Add the small marshmallows and toss to coat them in fruit.