Strawberry Delight: A No-Bake Recipe 

Crush the graham crackers into crumbs by blitzing them in a food processor.  

Place the buttery crumb mixture in the bottom of a baking dish that measures 13x9 inches.  

To make sure the crumbs are evenly distributed over the dish bottom, push them down with the base of a glass of water.  

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Put the crust in the fridge to chill for at least 15 minutes. 

Use a mesh sieve to remove any excess juice from the smashed pineapple. 

Mix together the strawberry pie filling and pineapple in a big basin.  

Add the small marshmallows and toss to coat them in fruit. 

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