Street Foods from the Mediterranean That Every Foodie Must Try
Mediterranean street food isn't complete without falafel, a cherished Middle Eastern specialty.
Fry these chickpea fritters until they're brown and coated with aromatic spices and herbs like parsley, cumin, and coriander.
Gyros, a ubiquitous Mediterranean street meal with Greek roots, have become a global phenomenon.
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Another famous street dish that embodies the Mediterranean diet is souvlaki, which means "skewer" in Greek.
Skewers are threaded with cubes of marinated meat—usually chicken or pork—and grilled until done.
The marinade of olive oil, garlic, and lemon juice brings out the meat's natural smokiness while also making it soft and juicy.
Throughout the Mediterranean area, borrek—a savory pastry stuffed with meat, cheese, or veggies—is a favorite street snack.