WHY YOU SHOULDN'T ADD TOO MANY VEGGIES TO CHICKEN SOUP
Chicken soup is a healthy and nutritious meal that is often made with a variety of vegetables.
However, adding too many vegetables can actually make the soup less healthy.
This is because vegetables contain a lot of water, which can dilute the nutrients in the soup.
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Additionally, overcooking the vegetables can cause them to lose their nutritional value.
To make the healthiest chicken soup, it is recommended to use a variety of vegetables, but in moderation.
Some good options include carrots, celery, onions, and garlic.
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