Better Beef Stew, Try This Juice

 The drink is thick enough to not dilute stew. Like deluxe vegetable stock and more. I could use a glass now.

but after trying 8–12 ounces of V8 juice, it's unmatched. Just pour it in the last 5–10 minutes of cooking—you'll be amazed.

 I checked the ingredients and found lots of tomatoes, carrots, celery, beets, parsley, lettuce, spinach, and watercress.

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V8 contains salt, so season your stew after adding it. Reduced sodium V8 is another option.

If you don't drink V8 but want its stew-enlivening powers, buy it in cans.

Freeze the leftovers in ice cube trays after adding it to stew or soup.

Our Easy Beef Stew recipe eliminates the tedious browning stew without sacrificing flavor, so try it with that.

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